The finest extra virgin olive oil from the Hunter Valley to your table

For more than 30 years, Premium Olive Oil has been lovingly produced on the pristine 60-acre Olio Mio Estate in Pokolbin in the heart of the Hunter Valley, New South Wales. The olives we grow are harvested and pressed within 24 hours to lock in the freshness. This ensures only the highest-quality, extra virgin cold pressed olive oil reaches your table. You can taste the quality in every drop.