If, like us, you love to prepare and share food that celebrates fresh seasonal produce and quality Australian fare, here are some recipes you can add to your repertoire. Each recipe showcases the pure goodness and flavour of Olio Mio Estate Premium Olive Oil.

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  • Dessert
  • Dressings
  • Entrees
  • Mains

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

Caprese is considered a summer dish, in part to the ingredients being in season at that time, specifically the tomatoes. What makes caprese so amazing is its simplicity.

This Greek salad dressing is fresh, flavorful, easy to make and tastes better than anything you can buy in the store. Whip up a fresh batch and store it in your fridge!

This grilled salsa is so easy to make. You're only seven ingredients away from the best salsa verde you've ever tasted!

This prawn bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. Round it all out with creamy feta, and you have a sublime appetizer to serve with crusty bread.

This pasta is a healthy and simple way to enjoy pasta that is packed with homemade pesto for a serving of vegetables! This recipe can be made with regular pasta, gluten-free pasta or grain-free pasta!

This orange hazelnut cake is a winning combination of flavors in this insanely moist easy-to-make recipe with a lovely nutty texture.

Cakes with olive oil have a wonderful texture and stay incredibly moist. The actual flavour comes through — it's subtle yet clear enough to let you know it's there.