Tasty Herbed Olive Oil Dip

  • Serves 4
  • Cook Time: 30 mins

Ingredients

  • 1/2 cup Correggiola Mild Olive Oil, plus more as needed
  • 2 garlic cloves
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 3 tablespoons finely grated parmesan cheese
  • Pinch sea salt, if you have it try truffle salt
  • Fresh ground pepper, to taste
  • Crusty bread, cubed

Step 1
Finely chop the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.

Step 2
Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the Correggiola Mild Olive Oil, on top. Serve with cubes of crusty cubed bread.

  • Method

    Step 1
    Finely chop the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.

    Step 2
    Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the Correggiola Mild Olive Oil, on top. Serve with cubes of crusty cubed bread.

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